On Tuesday, Nov 3, 2015,  Karen Glanz, PhD, MPH, Director of the UPenn PRC, Co-Principal Investigator of The Healthy Weigh Study and Principal Investigator of The Skin Cancer Communication Project, was interviewed on SiriusXM Business Radio’s Knowledge@Wharton about the new World Health Organization’s classification of processed meats, like bacon, in the same category of cancer risk as tobacco. Glanz, a professor of Epidemiology at the Perelman School of Medicine at the University of Pennsylvania, joined Jason Riss, a marketing lecturer at the Wharton School, in a discussion about how this decision affects consumers and the food industry