On SiriusXM’s Knowledge@Wharton, Karen Glanz, PhD, MPH, UPenn PRC Director and Professor of Epidemiology, and Jason Riis, PhD, Marketing Lecturer at the Wharton School of the University of Pennsylvania, discussed how the World Health Organization came to its conclusions about a link between red & processed meats and colorectal cancer, how important it is to understand the measurements that were used, and how cancers and diseases other than colorectal cancer should be considered among the health risks.

Read the WHO Q & A here.